Mealtimes are an opportunity for pupils to relax and socialise, and we have a well-equipped Dining Hall that offers hot and cold meals throughout the school day.
During the busy school day, it is important that pupils have access to tasty and nutritious meals. We are therefore delighted to offer extensive menus, providing plenty of opportunities for pupils to try new things and maintain a balanced diet.
Hot and cold snacks can be purchased from the Dining Hall before and after school.
Lunch is served in the Dining Hall and includes an appetising choice of soup, hot main courses, salads, sandwiches and wraps, jacket potatoes, pasta dishes, desserts, and fruit. We have plenty of vegetarian options and cater for individual allergies or special dietary requirements.
Our catering and hospitality provision is delivered by Thomas Franks. They are very well versed in catering for independent education, working with numerous schools including King’s Gloucester and Solihull School. They are family-owned and run, with over 30 years’ experience in creating delicious and seasonal food which is cooked from scratch using fresh, high-quality, locally sourced ingredients. They are also ambitious to source ingredients from parents and guardians of King’s pupils who are in the food industry. They aim to deliver a catering service that goes beyond expectations, providing fresh and nutritious food for King’s Worcester, King’s St Alban’s and King’s Hawford.
Discover more about Thomas Franks and our partnership our brochure below.